Dengan perkembangan Internet yang pesat, perkembangan industri katering juga berubah setiap hari. Cara memesan makanan juga telah mengalami perubahan yang luar biasa. Ia tidak lagi hanya bergantung pada kaedah pesanan tradisional oleh pelayan di kedai. Terdapat pesanan bergerak (takeaway),
kios pesanan layan diri restoran, manual ordering, etc. Multiple modes coexist. The ordering mode of the kios pesanan layan diri restoran also integrates the functions of the other two modes, which can realize ordering. So what are the benefits of applying self-service ordering machines in the catering industry?
1. Kurangkan masa untuk pelanggan beratur untuk membuat pesanan dan meningkatkan kapasiti perkhidmatan seluruh kedai
Penerapan
kios pesanan layan diri restoran in the catering industry has many benefits. The use of the mesin pesanan layan dirican reduce the time for customers to queue up for ordering. Customers can choose dine-in and take-out 2 modes of ordering on the self-service ordering machine. After ordering, they can also settle directly. And after the payment is successful, the ordered dishes will be sent directly to the back kitchen printer, reducing the time wasted in information transmission. The use of the kios pesanan layan diri restoran greatly improves the service capability of the entire store and brings better service to customers.
2. Mengurangkan kos buruh
Penerapankios pesanan layan diri restoran in the catering industry can also help businesses reduce a lot of labor costs. By choosing the self-service ordering model, merchants can reduce the number of waiters that need to be placed in ordering and settlement in the store, which greatly reduces the merchant's high labor costs.
3. Analisis data untuk membantu pengurusan perniagaan
Selain fungsi pemesanan dan penyelesaian, yang
mesin pesanan layan dirican also record the customer's consumption amount and other information on the kios pesanan layan diri restoran. Then the mesin pesanan layan dirican help the merchant complete the analysis of the dishes in the store, as well as some docking in financial data. In this way, it can help the business to better adjust the restaurant, and it can also reduce the problem of the business's data statistics.